Forbidden Florist

The Restaurant Guys x Forbidden Florist Restaurant & Cocktail Bar

Our client’s aspiration to create a distinctive restaurant and cocktail bar ignited our journey together, culminating in a successful launch. We developed the concept from inception to launch.

Beginning with thorough research into the local landscape, delving into competitor analysis and benchmarking. With invaluable insights at hand, we crafted a comprehensive food brief and menu suite. Concurrently, we developed a detailed design brief covering every aspect, from naming of the brand to paper stock for menu printing, ensuring brand guidelines were created and then followed throughout the development process.

Throughout the project, we provided comprehensive support, offering expertise in restaurant setup, project management, brand development, and training. Our approach ensured a seamless journey from idea to execution, ultimately leading to a successful opening and sustained commercial success.

Our Process

What we did for Forbidden Florist:

  • Conducted local competitor and benchmark analysis
    • Developed a detailed food brief and menu suite
    • Designed the full kitchen layout and provided equipment lists
    • Selected crockery and glassware and project managed third parties
    • Supply chain set up and project management including all initial orders
    • Organised food presentation days including; kitchen and products
    • Crafted the brand identity, including naming principles
  • End to end menu development, training and implementation
    • Set up coffee equipment and provided training
    • Developed a bespoke cocktail menu with specifications, brand story and training
    • Established pricing structure
    • Managed design, print, and production for launch materials
    • Created job specifications and assisted with staff recruitment
    • Developed brand guidelines and operational manuals
    • Front-of-House and Back-of-House staff training
    • Provided on-site support leading up to and during the launch